How to Make Bacon and Cheddar Mashed Potatoes - A Step-by-Step Guide

If you're a fan of comfort food, then this recipe for Bacon and Cheddar Mashed Potatoes is sure to become a new favorite in your household. This dish combines the creamy goodness of mashed potatoes with the smoky, salty flavors of crispy bacon and sharp cheddar cheese, resulting in a truly indulgent side dish that's perfect for any occasion.

Whether you're planning a cozy family dinner or hosting a gathering with friends, these mashed potatoes are guaranteed to steal the show. They're ...

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Ingredients

  • 1 ½ pounds potatoes (about 4 medium potatoes), unpeeled, quartered
  • ½ cup milk
  • ½ cup MIRACLE WHIP Salad Dressing
  • 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
  • ¼ teaspoon garlic powder
  • salt and pepper
  • 1 cup KRAFT Shredded Mild Cheddar Cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.
  • Mash potatoes. Add milk, salad dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.