Bacon and Cheddar Cheese Quiche Recipe

Quiche is a classic dish that is perfect for any meal of the day. This bacon and cheddar cheese quiche recipe is a delicious twist on the traditional quiche, with the addition of savory bacon and gooey cheddar cheese. It's a great way to start your day or to enjoy as a light lunch or dinner.

The combination of smoky bacon and sharp cheddar cheese creates a flavorful and satisfying quiche that is sure to be a hit with everyone at the table. The buttery, flaky crust adds the perfect tex...

Ingredients

4 corn tortillas, or as needed
½ cup chopped onion
5 slices peppered bacon
6 eggs, lightly beaten
⅔ cup sour cream
¼ teaspoon salt
1 ½ cups fresh or frozen corn (thawed if frozen)
¾ cup shredded Cheddar cheese
Reynolds Wrap® Aluminum Foil

Information

Prep Time: 30 mins
Cook Time: 45 mins
Additional Time: 10 mins
Total Time: 1 hr 25 mins
Servings: 8
Yield: 8 servings

Preheat oven 325 degrees F. Wrap tortillas in Reynolds® Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds® Bakeware Pie Pan, overlapping and trimming as needed, and making sure the edges stay below the top edges of the pan.

Cook onion and bacon in a large skillet until onion is tender and bacon is crisp. Drain on paper towels.

Whisk together eggs, sour cream, and salt in a large bowl. Add onion mixture, corn, and cheese; mix well. Pour egg mixture into tortilla-lined pie pan.

Bake 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.

Let stand 10 minutes before serving.

Nutrition

295 cal.

Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 174mg
Sodium: 491mg
Total Carbohydrate: 14g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 15g
Vitamin C: 3mg
Calcium: 132mg
Iron: 1mg
Potassium: 205mg

How to Make Bacon and Cheddar Cheese Quiche - A Step-by-Step Guide

Ingredients

Information

Nutrition

295 cal.

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