How to Make Bacon and Broccoli Salad - A Step-by-Step Guide

Looking for a delicious and satisfying salad to enjoy for a lunch or light dinner? This bacon and broccoli salad is the perfect choice! Packed with nutritious ingredients and bursting with flavor, this salad is sure to become a favorite in your meal rotation.

This salad is not only delicious, but it's also incredibly easy to make. With just a handful of ingredients, you can throw this salad together in no time. Plus, it's a great way to use up any leftover broccoli you may have in you...

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Ingredients

  • ½ pound bacon
  • 2 heads fresh broccoli, chopped
  • 1 bunch green onions, chopped
  • ½ cup shredded carrots
  • salt and pepper to taste
  • 1 cup mayonnaise
  • ½ cup distilled white vinegar
  • ½ cup raisins (Optional)

Information

  • Servings: 12
  • Yield: 12 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
  • In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.
  • Nutrition

    261 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 285mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 49mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 311mg