How to Make Bacon and Beer Dip - A Step-by-Step Guide

Get ready to elevate your snack game with this delicious and flavorful Bacon and Beer Dip! Perfect for parties, game days, or just a casual hangout, this dip is a crowd-pleaser that will have everyone coming back for more.

Combining the smoky, salty goodness of bacon with the rich, malty flavors of beer, this dip is a marriage made in heaven. It's creamy, savory, and oh-so-satisfying, making it the ultimate comfort food dip.

Whether you're a fan of bacon, beer, or both, this d...

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Ingredients

  • ⅓ pound white American cheese
  • 3 ounces light beer, or more if needed
  • 3 slices cooked bacon, crumbled
  • 1 stalk green onion, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
  • Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.
  • Nutrition

    101 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 386mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 107mg
    • Iron: 0mg
    • Potassium: 66mg