How to Make Backyard Skillet Smashed Potatoes and Onions - A Step-by-Step Guide

There's something incredibly satisfying about enjoying a meal made with freshly harvested ingredients from your own backyard. Whether you have a small garden, a few pots on a patio, or a full-fledged vegetable patch, there's nothing quite like the taste of homegrown produce. And when it comes to showcasing the best of your bounty, a recipe like Backyard Skillet Smashed Potatoes and Onions is sure to steal the show.

These potatoes and onions are not only delicious and comforting, but th...

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Ingredients

  • 2 pounds new potatoes
  • 2 tablespoons water
  • 1 onion, minced
  • 2 tablespoons olive oil
  • 1 pinch seasoned salt, or to taste
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
  • Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
  • Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
  • Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
  • Nutrition

    258 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 74mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 49mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 1046mg