How to Make Backpackers' Instant Noodles - A Step-by-Step Guide

For backpackers and outdoor enthusiasts, finding quick and easy meals to make on the go is crucial. Whether you're hiking, camping, or simply on the move, having a delicious and satisfying meal that can be prepared with minimal effort is a game changer. That's why backpackers' instant noodles are a must-have for anyone who loves to hit the trails and explore the great outdoors.

These instant noodles are not your average ramen. They are specifically designed for backpackers and travele...

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Ingredients

  • 1 cup dried rice noodles
  • ¼ cup chopped peanuts
  • ¼ cup freeze-dried vegetables
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 1 ½ teaspoons powdered chicken bouillon
  • 1 ½ teaspoons freeze-dried cilantro
  • 1 teaspoon chia seeds (Optional)
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 dash cayenne pepper (Optional)
  • 1 cup boiling water

Information

  • Prep Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1

  • Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
  • Reconstitute rice noodle mixture by pouring in 1 cup boiling water; mix well. Let sit until noodles and vegetables are tender, about 10 minutes.
  • Nutrition

    891 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 1592mg
    • Total Carbohydrate: 149g
    • Dietary Fiber: 13g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 60mg
    • Calcium: 157mg
    • Iron: 6mg
    • Potassium: 808mg