How to Make Bachelor's Stew - A Step-by-Step Guide

Are you a bachelor looking for a satisfying and hearty meal that's easy to make and won't break the bank? Look no further than Bachelor's Stew! This delicious and simple recipe is perfect for those nights when you want a comforting meal without spending hours in the kitchen. With just a few basic ingredients, you can whip up a pot of this hearty stew that will keep you full and warm on even the chilliest of nights.

Bachelor's Stew is a versatile dish that can be made with whatever ing...

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Ingredients

  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • ⅓ cup dried bread crumbs
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 yellow onion
  • 3 carrots, cut into thick strips
  • 4 stalks celery, chopped
  • 1 teaspoon dried basil
  • ⅓ cup quick-cooking tapioca
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 teaspoon soy sauce
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 cup beef broth

Information

  • Servings: 6
  • Yield: 6 servings

  • Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
  • Nutrition

    510 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 107mg
    • Sodium: 1415mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 30g
    • Vitamin C: 58mg
    • Calcium: 75mg
    • Iron: 6mg
    • Potassium: 910mg