How to Make Baby Food Bundt Cake - A Step-by-Step Guide

When it comes to feeding our little ones, we always want to make sure they are getting the best nutrition possible. As babies transition into eating solid foods, it's important to introduce them to a variety of tastes and textures. Baby food bundt cake is a delicious and nutritious option that is perfect for little ones who are just beginning to explore the world of solid foods.

One of the great things about baby food bundt cake is that it is made with pureed fruits and vegetables, mak...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • salt to taste
  • 1 ½ cups white sugar
  • 3 large eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 14
  • Yield: 1 10-inch Bundt pan

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
  • Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Nutrition

    337 cal.

    • Total Fat: 19g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 69mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 90mg