How to Make Baby Carrots with Dill Butter - A Step-by-Step Guide

Baby carrots are a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether they’re steamed, roasted, or eaten raw, baby carrots are packed with sweet, earthy flavor and a satisfying crunch. One of the best ways to enjoy baby carrots is by cooking them in a simple, yet flavorful dill butter sauce.

This recipe for Baby Carrots with Dill Butter is the perfect way to elevate this humble vegetable into a truly special and mouthwatering dish. The combination of t...

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Ingredients

  • 1 (16 ounce) package baby carrots
  • 2 tablespoons margarine
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

  • Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.
  • Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
  • Nutrition

    44 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 148mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 140mg