How to Make Baby Carrots With Curry Sauce - A Step-by-Step Guide

This recipe for Baby Carrots with Curry Sauce is a delightful and flavorful side dish that is sure to elevate any meal. The tender baby carrots are paired with a creamy and aromatic curry sauce that adds a burst of exotic flavors to the dish. Whether you're serving it at a dinner party or a weeknight dinner, this dish is sure to impress your guests and leave them wanting more.

The beauty of this recipe lies in its simplicity and versatility. With just a handful of ingredients, you can...

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Ingredients

  • 1 (16 ounce) package baby carrots
  • ¼ cup reduced-fat mayonnaise
  • 2 tablespoons fat-free sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon fat free milk
  • 1 teaspoon honey
  • ½ teaspoon curry powder
  • ¼ teaspoon salt

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place carrots in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 12-14 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients in a small saucepan; cook and stir over medium-low heat until heated through (do not boil). Drain carrots; add sauce and toss to coat.
  • Nutrition

    0 cal.

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