How to Make Baby BLT - A Step-by-Step Guide

One of the most classic and beloved sandwiches is the BLT - the perfect combination of crispy bacon, juicy tomatoes, and fresh lettuce, all brought together with a smear of mayo and sandwiched between two slices of toasted bread. While this sandwich is typically enjoyed by adults, there's no reason why the little ones can't enjoy a baby version of this delicious treat. Introducing the Baby BLT - a scaled-down version of the classic sandwich that's perfect for little hands and picky palates.

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Ingredients

  • 1 pound bacon, cooked and crumbled
  • ½ cup mayonnaise
  • ¼ cup green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 24 cherry tomatoes

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 24

  • Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  • In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  • Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
  • Nutrition

    71 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 172mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 78mg