How to Make Baby Blintz Stacks - A Step-by-Step Guide

When it comes to feeding your little one, finding healthy, delicious, and easy-to-make recipes can be a challenge. Luckily, baby blintz stacks are here to save the day! These mini stacks are the perfect combination of sweet and savory, and they are guaranteed to be a hit with your little one. Not only are they easy to make, but they are also packed with nutrients that are essential for your baby’s growth and development.

Blintzes are a traditional Jewish dish that are similar to crepe...

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Ingredients

  • 1 (24 ounce) carton cottage cheese
  • 2 fresh peaches - peeled, pitted and chopped
  • 3 tablespoons white sugar
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon almond extract
  • ½ cup sour cream
  • 2 tablespoons brown sugar
  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • ½ teaspoon vanilla extract
  • 2 fresh peaches, pitted and sliced

Information

  • Prep Time: 35 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
  • Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
  • To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.
  • Nutrition

    264 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 534mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 14g
    • Vitamin C: 17mg
    • Calcium: 141mg
    • Iron: 1mg
    • Potassium: 199mg