How to Make Baby Bell Peppers with Chicken Salad - A Step-by-Step Guide

When it comes to quick and easy meals, chicken salad is always a winner. It’s a great way to use up leftover chicken, and can be served in so many different ways. But if you want to add a fun and colorful twist to your chicken salad, look no further than baby bell peppers. These adorable little vegetables are not only delicious, but they also make for a stunning presentation. And when combined with a flavorful and creamy chicken salad, they become the perfect appetizer, snack, or even a light...

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Ingredients

  • 1 (12.5 fl oz) can chunk chicken breast, drained and flaked
  • 1 small jalapeno pepper, diced
  • 3 green onions, thinly sliced, divided
  • 2 tablespoons light mayonnaise
  • 3 baby bell peppers, halved and seeded
  • 1 cup low-fat cottage cheese
  • 1 cup fresh cherries

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 serving

  • Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
  • Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.
  • Nutrition

    1101 cal.

    • Total Fat: 50g
    • Saturated Fat: 16g
    • Cholesterol: 261mg
    • Sodium: 2892mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 11g
    • Total Sugars: 33g
    • Protein: 110g
    • Vitamin C: 319mg
    • Calcium: 278mg
    • Iron: 9mg
    • Potassium: 1788mg