How to Make Babe Ruth Bars II - A Step-by-Step Guide

There are few things more satisfying than biting into a delicious, chewy dessert bar packed with chocolate, peanut butter, and oats. The Babe Ruth Bars II recipe is a classic favorite that has been passed down through generations, and for good reason. These bars are simple to make, yet they are bursting with rich, indulgent flavors that will leave you coming back for more. Whether you are a fan of Babe Ruth candy bars or simply love the combination of chocolate and peanut butter, you are sure...

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Ingredients

  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup corn syrup
  • 1 cup peanut butter
  • 6 cups cornflakes cereal
  • 1 cup roasted Spanish peanuts
  • 4 (1.5 ounce) bars milk chocolate candy bars

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.
  • Nutrition

    228 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 114mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 127mg