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How to Make Ba'corn Cheese Corn - A Step-by-Step Guide

Bacon and cheese are two beloved ingredients that can bring a burst of flavor to any dish. When combined with sweet and crunchy corn, they create a delicious and satisfying treat that is perfect for any occasion. Ba'corn Cheese Corn is a simple yet scrumptious recipe that will have your taste buds dancing and leave you craving for more.

Whether you are looking for a tasty side dish, a filling snack, or a crowd-pleasing appetizer, Ba'corn Cheese Corn is sure to hit the spot. This mouth...

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Ingredients

  • 1 (8 ounce) package bacon, chopped
  • 2 (16 ounce) packages frozen sweet corn, thawed
  • 4 cloves garlic, minced
  • 1 bunch green onions, sliced
  • 2 jalapeno peppers, diced, or more to taste
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 cup heavy cream
  • 2 ounces shredded mozzarella cheese
  • 4 ounces shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 1 10-inch skillet

  • Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
  • Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.
  • Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.

    • Nutrition

    268 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 55mg
    • Sodium: 298mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 12mg
    • Calcium: 168mg
    • Iron: 1mg
    • Potassium: 335mg

    Categories

    Appetizer recipes
    Snack recipes
    Easy recipes
    Quick recipes
    Savory recipes