How to Make B Muffins - A Step-by-Step Guide

Are you looking for a delicious and satisfying breakfast option that is perfect for on-the-go mornings? Look no further than these scrumptious B Muffins! With a perfect balance of sweetness and wholesome ingredients, these muffins are sure to become a favorite in your household. Whether you enjoy them with a hot cup of coffee or pack them in your lunchbox, these B Muffins are a tasty and convenient way to start your day.

These muffins are not only delicious, but they are also packed w...

Read more

Ingredients

  • 1 cup buttermilk
  • 1 ½ cups wheat bran
  • 1 egg
  • ⅔ cup packed brown sugar
  • ⅓ cup canola oil
  • 1 ripe banana, mashed
  • ½ teaspoon vanilla extract
  • ¾ cup whole wheat flour
  • ½ cup oat bran
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup chopped walnuts
  • ¾ cup fresh or frozen blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
  • In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
  • Bake in preheated oven for 20 minutes, or until done.
  • Nutrition

    214 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 167mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 256mg