How to Make B.L.T. Salad with Basil Mayo Dressing - A Step-by-Step Guide

For those who love the classic flavors of a B.L.T. sandwich, but want a lighter and fresher twist, this B.L.T. Salad with Basil Mayo Dressing is the perfect recipe. This salad takes all the best elements of a B.L.T. sandwich - the crispy bacon, juicy tomatoes, and crunchy lettuce - and transforms them into a delicious and satisfying salad. Topped with a creamy and herbaceous basil mayo dressing, this salad is sure to become a new favorite in your summer meal rotation.

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Ingredients

  • ½ pound bacon
  • ½ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • ¼ cup finely chopped fresh basil
  • 4 slices French bread, cut into 1/2 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 pint cherry tomatoes, quartered

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.
  • In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.
  • In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
  • In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.
  • Nutrition

    440 cal.

    • Total Fat: 34g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 1344mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 42mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 608mg