How to Make Aztec Casserole - A Step-by-Step Guide

If you're on the lookout for a delicious and unique dinner recipe, then look no further than this Aztec Casserole. This dish is inspired by the rich and diverse flavors of Mexican cuisine and combines a variety of ingredients to create a hearty and satisfying meal. It's the perfect dish for a family dinner, casual gatherings, or to impress your guests at a potluck.

This Aztec Casserole is a delightful fusion of flavors, textures, and colors. The combination of tender chicken, creamy b...

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Ingredients

  • 9 (6 inch) corn tortillas, cut in half
  • 2 (10 ounce) cans enchilada sauce
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans diced green chiles
  • 1 cup fresh corn kernels
  • 1 pound skinless, boneless chicken breast halves - boiled

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
  • Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
  • Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
  • Nutrition

    665 cal.

    • Total Fat: 44g
    • Saturated Fat: 25g
    • Cholesterol: 166mg
    • Sodium: 795mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 35mg
    • Calcium: 426mg
    • Iron: 2mg
    • Potassium: 626mg