How to Make Azeri Yogurt-Marinated Chicken Thighs - A Step-by-Step Guide

One of the most popular and beloved dishes in Azerbaijan is Azeri Yogurt-Marinated Chicken Thighs. This dish is known for its juicy and tender chicken, infused with the flavors of yogurt, herbs, and spices. It's a simple yet incredibly flavorful dish that is perfect for grilling or roasting, and it's sure to become a favorite in your repertoire of recipes.

The key to the deliciousness of Azeri Yogurt-Marinated Chicken Thighs lies in the marinade. The yogurt-based marinade not only ten...

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Ingredients

  • 1 cup plain Greek yogurt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried mint
  • 1 teaspoon crushed red pepper flakes
  • 1 large orange, juiced
  • 2 pounds chicken thighs

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.
  • Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    206 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 76mg
    • Sodium: 82mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 260mg