How to Make Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping - A Step-by-Step Guide

Coffee cake is a classic treat that is perfect for breakfast or a mid-morning snack. It’s delicious, moist, and just sweet enough to satisfy your cravings. And when you add yogurt to the mix, you get an extra level of moistness and tanginess that takes the cake to a whole new level. The Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping is a recipe that will soon become a staple in your kitchen.

This coffee cake is made with a combination of all-purpose flour, baking powder,...

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup chopped walnuts
  • ½ cup chopped pecans
  • ¼ cup all-purpose flour
  • ¼ cup softened butter
  • 1 teaspoon ground cinnamon
  • Cake:
  • cooking spray
  • 1 ½ cups white sugar
  • 1 cup yogurt
  • ¾ cup softened butter
  • 2 eggs
  • ⅓ cup milk
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 Bundt(R) cake

  • Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly; set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.
  • Nutrition

    518 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 70mg
    • Sodium: 499mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 175mg