How to Make Awesome Slow Cooker Pot Roast Plus Extras - A Step-by-Step Guide

If you're looking for a hearty and delicious meal that practically cooks itself, then this Awesome Slow Cooker Pot Roast is the perfect recipe for you. This classic comfort food is made even easier with the help of a slow cooker, allowing you to set it and forget it while the flavors meld together seamlessly. The result is a tender and juicy pot roast that the whole family will love.

But what sets this recipe apart from the rest is the inclusion of extra vegetables, herbs, and seasoni...

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 ¼ cups water
  • 1 (1 ounce) package dry onion soup mix
  • 5 ½ pounds pot roast
  • 2 potatoes, cut into cubes
  • 2 carrots, sliced and halved
  • 1 yellow squash, sliced
  • 1 zucchini, halved lengthwise and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
  • Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.
  • Nutrition

    402 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 140mg
    • Sodium: 480mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 57g
    • Vitamin C: 8mg
    • Calcium: 25mg
    • Iron: 6mg
    • Potassium: 724mg