How to Make Awesome Irish Nachos - A Step-by-Step Guide

When it comes to hearty and flavorful comfort food, Irish cuisine knows no bounds. From rich stews to flaky pastries, the Irish have a knack for creating dishes that warm the soul. One particularly delicious and indulgent creation is the Irish Nachos.

Combining the best of both worlds, Irish Nachos take the beloved Tex-Mex classic and give it a Celtic twist. Instead of traditional tortilla chips, these nachos are made with thick, crispy potato slices, giving them a hearty and satisfyin...

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Ingredients

  • 1 (14 ounce) package frozen waffle fries
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 1 cup diced tomatoes
  • ½ cup sliced black olives
  • ½ cup sliced jalapeno peppers
  • 3 leaves romaine lettuce, chopped
  • 3 tablespoons sour cream, or to taste
  • 3 tablespoons guacamole, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange waffle fries in a single layer on a rimmed baking sheet.
  • Bake in the preheated oven until light golden in color, 12 to 20 minutes.
  • Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
  • Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
  • Return to the oven until cheese has melted, about 5 minutes.
  • Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.
  • Nutrition

    349 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 65mg
    • Sodium: 758mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 16mg
    • Calcium: 211mg
    • Iron: 2mg
    • Potassium: 452mg