How to Make Awesome Honey-Mustard Simple Salmon - A Step-by-Step Guide

There's nothing quite like a perfectly cooked piece of salmon. This versatile and delicious fish is not only packed with flavor but also loaded with health benefits. And when you add a sweet and tangy honey-mustard glaze to the mix, you've got a winning recipe that's sure to become a staple in your kitchen.

Today, we're going to show you how to make the most amazing honey-mustard simple salmon. This recipe is perfect for a quick and easy weeknight dinner, but it's also impressive enoug...

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Ingredients

  • 2 (8 ounce) skinless, boneless salmon fillets
  • ¼ cup Dijon mustard (such as Grey Poupon®)
  • 2 tablespoons honey

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 4
  • Yield: 2 fillets

  • Place salmon fillets in a baking pan.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
  • Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
  • Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
  • Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.
  • Nutrition

    237 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 76mg
    • Sodium: 433mg
    • Total Carbohydrate: 12g
    • Total Sugars: 9g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 335mg