Awesome Herb Roast Leg of Lamb Recipe

Are you looking for the perfect main dish to impress your guests at your next dinner gathering? Look no further than this recipe for an Awesome Herb Roast Leg of Lamb. This mouth-watering dish is a show-stopper that will have everyone raving about your cooking skills. Tender and flavorful, this roast leg of lamb is seasoned with a blend of fragrant herbs and roasted to perfection, making it the ideal centerpiece for any special occasion.

What sets this recipe apart is the combination ...

Ingredients

1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground ginger
½ teaspoon ground dried thyme
½ teaspoon dried sage
½ teaspoon dried marjoram
1 tablespoon reduced-sodium soy sauce
1 tablespoon vegetable oil
1 bay leaf
2 pounds leg of lamb

Information

Prep Time: 10 mins
Cook Time: 50 mins
Additional Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 4
Yield: 4 servings

Preheat oven to 300 degrees F (150 degrees C).

Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.

Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.

Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.

Nutrition

276 cal.

Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 91mg
Sodium: 781mg
Total Carbohydrate: 1g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 26g
Vitamin C: 1mg
Calcium: 22mg
Iron: 3mg
Potassium: 340mg

How to Make Awesome Herb Roast Leg of Lamb - A Step-by-Step Guide

Ingredients

Information

Nutrition

276 cal.

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