How to Make Awesome Grilled Walleye - A Step-by-Step Guide

Walleye is a freshwater fish that is highly prized for its delicate flavor and flaky texture. It is a popular fish to grill because its firm flesh holds up well over the open flames, and it's an excellent fish for grilling because there are so many ways to prepare it. One of the most popular ways to grill walleye is to season it with simple ingredients and let the natural flavor of the fish shine through.

This recipe for Awesome Grilled Walleye is a perfect way to showcase the delicio...

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Ingredients

  • 4 (4 ounce) walleye fillets
  • 2 (12 inch) squares of aluminum foil
  • 5 tablespoons butter, melted
  • 1 pinch seasoned salt, or to taste
  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash), or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat.
  • Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
  • Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
  • Nutrition

    466 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 271mg
    • Sodium: 435mg
    • Total Carbohydrate: 0g
    • Protein: 44g
    • Calcium: 260mg
    • Iron: 3mg
    • Potassium: 893mg