How to Make Awesome Carrot Muffins - A Step-by-Step Guide

Are you looking for a delicious and nutritious snack that you can enjoy any time of day? Look no further than these awesome carrot muffins! Packed with flavor and loaded with wholesome ingredients, these muffins are the perfect way to satisfy your sweet tooth while also getting a dose of veggies.

Carrot muffins are a classic favorite, and for good reason. Not only are they incredibly tasty, but they are also a great way to sneak some extra nutrients into your diet. Carrots are rich in...

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Ingredients

  • 1 cup raisins
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • ¾ cup brown sugar
  • 4 large eggs
  • 3 cups shredded carrots

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 muffins

  • Soak raisins in 2 cups water in a small bowl for 15 minutes. Drain and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.
  • Sift flour, baking powder, baking soda, salt, and cinnamon together in a bowl.
  • Beat oil, brown sugar, and eggs in a large bowl with an electric mixer until well combined. Gradually mix in flour mixture, then fold in carrots and drained raisins. Spoon into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.
  • Nutrition

    223 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 396mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 108mg