How to Make Awesome Buttertarts - A Step-by-Step Guide

Buttertarts are a classic Canadian dessert that is loved by many. The combination of flaky pastry, sweet filling, and a hint of buttery goodness makes these little treats absolutely irresistible. Whether you're a seasoned baker or a beginner in the kitchen, this recipe for Awesome Buttertarts is sure to have you whipping up a batch in no time.

What sets these buttertarts apart is the perfect balance of sweetness and richness in the filling, combined with a buttery and perfectly flaky ...

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Ingredients

  • 24 (3 inch) unbaked tart shells
  • 2 cups dark brown sugar
  • ⅔ cup butter, melted
  • 2 eggs, lightly beaten
  • 4 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • ½ cup raisins
  • ½ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 to 3 - inch tarts

  • Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
  • In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
  • Bake in preheated oven for 16 to 20 minutes, or until filling is set.
  • Nutrition

    294 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 139mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 69mg