How to Make Awesome Broccoli-Cheese Casserole - A Step-by-Step Guide

Broccoli-cheese casserole is a classic comfort food that is loved by both kids and adults alike. This dish combines the earthy flavor of broccoli with the creamy, gooey goodness of melted cheese to create a dish that is sure to please even the pickiest of eaters. It is the perfect side dish for a family dinner, potluck, or holiday gathering.

What makes this broccoli-cheese casserole recipe so awesome is its simplicity and versatility. With just a few basic ingredients, you can create ...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 large egg, beaten
  • ¼ cup chopped onion
  • 3 (10 ounce) packages frozen chopped broccoli
  • 8 ounces shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 dash paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
  • Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
  • Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
  • Nutrition

    387 cal.

    • Total Fat: 34g
    • Saturated Fat: 10g
    • Cholesterol: 64mg
    • Sodium: 619mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 46mg
    • Calcium: 241mg
    • Iron: 1mg
    • Potassium: 71mg