How to Make Awesome Blueberry Muffins - A Step-by-Step Guide

Are you looking for the perfect blueberry muffin recipe? Look no further, because these awesome blueberry muffins are sure to become your go-to recipe for a delicious and satisfying treat. Bursting with juicy blueberries and topped with a sweet streusel topping, these muffins are both delightful to look at and absolutely scrumptious to eat. Whether you're a seasoned baker or just getting started in the kitchen, this recipe is easy to follow and yields fantastic results every time.

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Ingredients

  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¾ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • ½ cup canola oil
  • 2 cups frozen blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 dozen

  • Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
  • Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
  • Nutrition

    238 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 202mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 108mg