1. Recipes

How to Make Awesome Beef Vegetable Soup - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe - Awesome Beef Vegetable Soup! This hearty and flavorful soup is the perfect dish to warm you up on a cold day or to enjoy as a satisfying meal any time of year. Packed with tender chunks of beef, an array of colorful and nutritious vegetables, and a delicious savory broth, this soup is sure to become a staple in your recipe collection.

What makes this beef vegetable soup so awesome is the combination of fresh ingredients and the deep, rich ...

Read more

Ingredients

  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 1 clove garlic, chopped
  • ½ teaspoon prepared horseradish
  • 1 ½ pounds ground beef
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 3 ½ cups water
  • 5 potatoes, chopped
  • 1 (10 ounce) package frozen mixed vegetables
  • ½ cup chopped carrots
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon butter-flavored granules (such as Butter Buds®)
  • 1 teaspoon dill seasoning
  • 1 teaspoon hot pepper sauce
  • ¼ teaspoon ground cinnamon
  • grated Parmesan cheese to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
  • Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.

    • Nutrition

    371 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 56mg
    • Sodium: 434mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 48mg
    • Calcium: 113mg
    • Iron: 7mg
    • Potassium: 1167mg

    Categories

    Soup recipes
    Beef recipes
    Vegetable recipes
    Main recipes
    Comfort food recipes