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How to Make Awesome Apple Pie Cookies - A Step-by-Step Guide

Are you looking for a delicious and unique dessert that will wow your friends and family? Look no further than these Awesome Apple Pie Cookies! These cookies take all the flavors of a classic apple pie and wrap them up in a convenient, handheld dessert. They are perfect for fall gatherings, holiday parties, or just as a special treat for yourself.

These cookies are made with a buttery and flaky pie crust that encases a sweet and spiced apple filling. The combination of tender apples, ...

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Ingredients

  • ¼ cup butter
  • 4 apples, peeled and diced into 1/4-inch cubes
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 4 sheets pie crust pastries
  • 1 teaspoon all-purpose flour
  • ¾ cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons milk

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
  • Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes.
  • Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over the apple mixture to create a lattice top.
  • Flour a round cookie cutter or drinking glass. Press cookie cutter through the dough to create 12 round pies. Transfer to a baking sheet.
  • Bake in the preheated oven until crust is cooked through and golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
  • Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through and golden brown, about 20 minutes.
  • Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.

    • Nutrition

    234 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 210mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 55mg

    Categories

    Dessert recipes
    Baking recipes
    Fruit recipes
    Snack recipes
    Pie recipes