How to Make Awesome and Easy Creamy Corn Casserole - A Step-by-Step Guide

Looking for a comforting and delicious side dish to serve at your next family gathering or holiday meal? Look no further than this recipe for Awesome and Easy Creamy Corn Casserole. This crowd-pleasing dish is a favorite among both kids and adults, with its creamy texture and sweet corn flavor. Plus, it’s incredibly simple to make, requiring just a handful of ingredients and minimal prep time.

This creamy corn casserole is the perfect side dish to pair with all of your favorite comfor...

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Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 large eggs, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 (9-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
  • Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
  • Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 95mg
    • Sodium: 501mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 277mg