How to Make Awesome and Easy Cranberry Sauce - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start thinking about all of the delicious dishes that will grace our tables on the big day. And one dish that is an absolute must-have for many is cranberry sauce. Whether you prefer the whole berry kind or the jellied variety, cranberry sauce is a staple on most Thanksgiving tables.

If you've never made your own cranberry sauce before, you might be surprised to learn just how easy it is. Not only is it incredibly sim...

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Ingredients

  • 1 (12 ounce) bag cranberries
  • 1 Gala apple, cored and cut into chunks
  • 1 pear, cored and cut into bite-size chunks
  • 1 teaspoon lemon juice
  • ¼ cup water
  • ¼ cup white sugar, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.
  • Nutrition

    65 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 80mg