How to Make Award-Winning White Chicken Chili - A Step-by-Step Guide

If you're looking for a satisfying and hearty meal that is perfect for those cold winter nights, look no further than this Award-Winning White Chicken Chili recipe. This chili is a comforting and delicious dish that is sure to be a hit with your family and friends. With its creamy texture and flavorful combination of chicken, beans, and spices, it's no wonder this recipe has won awards!

What sets this chili apart from the rest is its rich and creamy base, made with a combination of wh...

Read more

Ingredients

  • 1 (14 ounce) can chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (1.25 ounce) package taco seasoning
  • 1 ¼ pounds skinless, boneless chicken breast
  • 2 (15 ounce) cans great northern beans
  • 1 (15 ounce) can white corn, drained
  • ½ cup sour cream
  • ½ cup shredded pepper Jack cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 5 mins
  • Total Time: 8 hrs 20 mins
  • Servings: 10

  • Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl.
  • Layer chicken, great northern beans, and corn in a slow cooker. Pour broth mixture over top. Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
  • Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
  • Nutrition

    179 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 45mg
    • Sodium: 933mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 10mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 192mg