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How to Make Award-Winning Soft Chocolate Chip Cookies - A Step-by-Step Guide

Everyone loves a good chocolate chip cookie, and finding the perfect recipe can often feel like a never-ending journey. But fear not, because we're here to save the day with a tried and true recipe for award-winning soft chocolate chip cookies! These cookies are the perfect blend of chewy and soft, with just the right amount of melty chocolate in every bite.

With a delicate balance of ingredients that have been meticulously tested and perfected, these cookies have been the winner of m...

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Ingredients

  • 4 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 ½ cups packed brown sugar
  • ½ cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift together flour and baking soda in a medium bowl, set aside.
  • Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
  • Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
  • Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.

    • Nutrition

    177 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 116mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 69mg

    Categories

    Cookie recipes
    Chocolate recipes
    Dessert recipes
    Baking recipes
    Easy recipes