How to Make Award Winning Peaches and Cream Pie - A Step-by-Step Guide

There's nothing quite like biting into a slice of homemade peach pie on a warm summer day. The juicy, sweet peaches combined with a creamy filling and flaky crust make for a dessert that is truly irresistible. If you're looking for the perfect peach pie recipe to impress your friends and family, look no further than this award-winning peaches and cream pie.

This recipe has been passed down through generations and has garnered praise and accolades from all who have tasted it. The combi...

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Ingredients

  • ¾ cup all-purpose flour
  • 1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 3 tablespoons butter, softened
  • 1 large egg
  • 1 (29 ounce) can sliced peaches in heavy syrup
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 1 10-inch deep-dish pie

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.
  • Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.
  • Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl.
  • Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.
  • Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving.
  • Nutrition

    370 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 67mg
    • Sodium: 422mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 169mg