How to Make Avocado Tomato Salad with Quinoa - A Step-by-Step Guide

Avocado Tomato Salad with Quinoa is a healthy and delicious dish that is perfect for a light lunch or as a side to any meal. This salad is packed with nutrients and flavors, making it a satisfying and refreshing option for any occasion.

The combination of creamy avocado, juicy tomatoes, and fluffy quinoa creates a delightful texture and taste that will please your palate. The addition of fresh herbs and a tangy dressing enhances the overall flavor profile, making this salad a standout...

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Ingredients

  • Salad:
  • 3 medium tomatoes, chopped
  • 2 medium avocados, chopped
  • 3 stalks celery, diced
  • 4 stalks green onions, diced
  • ½ cup cooked quinoa, or more to taste
  • 3 tablespoons chopped fresh cilantro, or more to taste
  • 2 tablespoons lemon juice
  • 1 teaspoon agave syrup
  • ½ teaspoon soy sauce
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro for salad in a bowl.
  • Mix lemon juice, agave, soy sauce, salt, and pepper together in a small bowl. Pour over salad and toss to coat.
  • Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!
  • Nutrition

    208 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 77mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 29mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 840mg