How to Make Avocado, Tomato and Mango Salsa - A Step-by-Step Guide

When it comes to refreshing and delicious summer recipes, nothing beats a vibrant and flavorful salsa. And what better way to elevate your salsa game than with the addition of creamy avocado, sweet mango, and juicy tomatoes? This avocado, tomato, and mango salsa is the perfect combination of fresh, tangy, and sweet flavors, making it the ideal accompaniment to any summer meal or a delightful snack on its own. Whether you're hosting a backyard barbecue or simply craving a light and tasty dish,...

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Ingredients

  • 1 mango - peeled, seeded and diced
  • 1 avocado - peeled, pitted, and diced
  • 4 medium tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • ½ cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • ¼ cup chopped red onion
  • 3 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
  • Nutrition

    158 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 397mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 28mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 458mg