How to Make Avocado Toast with Grilled Cheese - A Step-by-Step Guide

Avocado toast has taken the world by storm in recent years, becoming a beloved breakfast or brunch option for health-conscious foodies everywhere. And what's better than avocado toast, you ask? Avocado toast with grilled cheese, of course! The combination of creamy avocado and gooey, melted cheese is absolutely irresistible, making this dish a satisfying and indulgent treat for any time of day.

With this recipe, you can elevate your traditional avocado toast by adding a layer of melty...

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Ingredients

  • 4 slices multigrain bread
  • 2 large avocados - peeled, pitted, and mashed
  • 2 tablespoons diced red onion
  • 2 tablespoons chopped fresh cilantro, or more to taste
  • ¼ cup freshly grated Parmesan cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
  • Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
  • Return to broiler until cheese is melted, 2 to 3 minutes.
  • Nutrition

    595 cal.

    • Total Fat: 46g
    • Saturated Fat: 8g
    • Cholesterol: 13mg
    • Sodium: 408mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 25g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 29mg
    • Calcium: 185mg
    • Iron: 3mg
    • Potassium: 1490mg