Avocado Toast and Egg for One Recipe

Avocado toast has been a trendy and delicious breakfast item for quite some time now. Whether you’re looking for a light and healthy breakfast or a hearty and satisfying meal, avocado toast with a perfectly cooked egg on top is the perfect go-to option. This simple yet flavorful dish has taken over the breakfast scene, and for good reason – it’s absolutely scrumptious!

With a creamy and rich avocado spread, perfectly toasted bread, and a runny egg on top, avocado toast is a delicious ...

Ingredients

1 small shallot, thinly sliced into rings
1 tablespoon red wine vinegar
salt to taste
1 small avocado, pitted and peeled
¼ lime, juiced
1 egg
1 tablespoon white vinegar
freshly ground black pepper to taste
1 slice whole-grain crusty bread
1 pinch Aleppo pepper, to taste

Information

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 1
Yield: 1 avocado toast

Combine shallot, red wine vinegar, and a pinch of salt in a bowl; set aside. Mash avocado with lime juice and salt in a second bowl.

Heat 2 to 3 inches of water in a small, shallow saucepan until boiling. Add vinegar and reduce heat to a light simmer. Crack egg into a small ramekin and lower it to the surface of the water, carefully easing it out of the ramekin into the simmering water. Poach egg until white is completely set and yolk is slightly soft, 3 to 4 minutes. Remove with a slotted spoon and transfer to a paper-towel lined plate. Sprinkle with salt and pepper.

Toast bread to your liking and remove to a plate. Top with mashed avocado, some of the pickled shallot, and poached egg. Sprinkle with aleppo pepper and serve immediately.

Nutrition

443 cal.

Total Fat: 31g
Saturated Fat: 5g
Cholesterol: 186mg
Sodium: 375mg
Total Carbohydrate: 34g
Dietary Fiber: 15g
Total Sugars: 4g
Protein: 14g
Vitamin C: 24mg
Calcium: 97mg
Iron: 3mg
Potassium: 1098mg

How to Make Avocado Toast and Egg for One - A Step-by-Step Guide

Ingredients

Information

Nutrition

443 cal.

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