How to Make Avocado Tacos - A Step-by-Step Guide

Avocado tacos are a delicious and healthy alternative to traditional meat-based tacos. Packed with flavor and nutrients, these tacos are perfect for a quick and easy weeknight meal, or a fun and casual dinner with friends and family. Whether you're a vegetarian, vegan, or just looking to add more plant-based meals to your diet, avocado tacos are a must-try recipe that will surely impress everyone at the table.

The star of the show in these tacos is, of course, the creamy and buttery a...

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Ingredients

  • 3 avocados - peeled, pitted, and mashed
  • ¼ cup onions, diced
  • ¼ teaspoon garlic salt
  • 12 (6 inch) corn tortillas
  • 1 bunch fresh cilantro leaves, finely chopped
  • jalapeno pepper sauce, to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix avocados, onions, and garlic salt in a medium bowl; set aside.
  • Arrange corn tortillas in a single layer on a large baking sheet.
  • Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.
  • Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.
  • Nutrition

    279 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 111mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 13mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 643mg