How to Make Avocado Side Dish - A Step-by-Step Guide

Avocado is a versatile fruit that can be used in a wide variety of dishes, from guacamole to smoothies. But one of the best ways to enjoy the creamy, buttery goodness of avocado is as a side dish. Whether you're hosting a dinner party or just looking for a quick and healthy accompaniment to your meal, an avocado side dish is the perfect way to elevate any meal.

Avocado is not only delicious, but it's also incredibly nutritious. It's packed with healthy fats, fiber, and vitamins, makin...

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Ingredients

  • 1 (8 ounce) package uncooked spaghetti
  • 1 avocado - pitted, peeled, and cubed
  • 1 tablespoon lime juice
  • 1 (15 ounce) can vegetarian chili
  • ⅓ cup sliced green onion
  • 2 large tomatoes, diced
  • 1 teaspoon minced garlic
  • ⅓ cup chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small bowl combine avocado and lime juice.
  • In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
  • Serve pasta topped with chili mixture and avocado.
  • Nutrition

    210 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 16mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 14mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 424mg