How to Make Avocado-Shrimp Salad - A Step-by-Step Guide

Avocado-Shrimp Salad is a delicious and refreshing dish that is perfect for light lunches or as a starter for a dinner party. This recipe combines the creamy texture of ripe avocados with the succulent, sweet taste of shrimp, creating a vibrant and flavorful salad that is sure to impress your family and friends.

With its vibrant colors and fresh taste, this avocado-shrimp salad is not only a feast for the taste buds, but also a visual delight. The bright green avocados and plump pink ...

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Ingredients

  • 2 avocados - peeled, pitted, and cubed
  • 2 tomatoes, diced
  • 1 small sweet onion, chopped
  • 1 pound cooked salad shrimp
  • 1 pinch salt and pepper to taste
  • 2 tablespoons lime juice

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
  • Nutrition

    319 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 196mg
    • Sodium: 203mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 26mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 936mg