How to Make Avocado Shrimp Bisque - A Step-by-Step Guide

Avocado Shrimp Bisque is a luxurious and creamy soup that is packed full of flavor. This delectable dish combines the rich and buttery taste of ripe avocados with succulent shrimp and a variety of savory spices, creating a soup that is both hearty and luscious.

With its velvety texture and vibrant green color, Avocado Shrimp Bisque is a feast for the eyes as well as the taste buds. This soup is perfect for a special occasion or a cozy night in, as it is both elegant and comforting.

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Ingredients

  • 3 avocados
  • 1 (14.5 ounce) can chicken broth
  • 2 cups milk
  • 1 teaspoon lemon juice
  • 2 teaspoons minced onion
  • ½ pound cooked fresh shrimp
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Servings: 12
  • Yield: 12 servings

  • Cut avocados in half. Discard pits. Spoon meat into a small bowl.
  • Chop cooked shrimp.
  • In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.
  • Nutrition

    124 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 99mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 356mg