How to Make Avocado Salad with Avocado-Lime Vinaigrette - A Step-by-Step Guide

Welcome to a delicious and refreshing recipe for Avocado Salad with Avocado-Lime Vinaigrette! This salad is perfect for those hot summer days when you want something light and refreshing. Packed with creamy avocado, crisp lettuce, juicy tomatoes, and a tangy avocado-lime vinaigrette, this salad is bursting with flavor and nutrients. Whether you're looking for a healthy lunch, a side dish for a barbecue, or a quick weeknight dinner, this avocado salad is sure to become a household favorite.

Read more

Ingredients

  • 2 Haas avocados - peeled, pitted, and cut into 1/2-inch slices
  • 1 lime, juiced, divided
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons rice wine vinegar, or more to taste
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 4 cups chopped leafy green lettuce, or more to taste
  • ¼ cup very thinly sliced red onion

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Toss avocado slices with 1/2 of the lime juice in a bowl.
  • Mash 3 avocado slices with a fork in a bowl. Whisk mashed avocado slices, remaining lime juice, olive oil, vinegar, garlic, salt, and pepper together in a bowl until dressing is smooth and creamy.
  • Pour lettuce into a large salad bowl. Arrange avocado slices over lettuce and sprinkle red onion over the top. Season with salt and black pepper. Serve salad with dressing on the side.
  • Nutrition

    203 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 42mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 17mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 418mg