How to Make Avocado Pesto with Zucchini Pasta - A Step-by-Step Guide

Avocado pesto with zucchini pasta is a delicious and healthy alternative to traditional pasta dishes. This recipe is perfect for those looking to cut down on carbohydrates and pack in more nutrients with an abundance of fresh veggies. The creamy texture of the avocado pesto pairs perfectly with the light and refreshing zucchini pasta, creating a dish that is not only satisfying but also guilt-free.

The star of this recipe is the creamy and rich avocado pesto. Made with ripe avocados, ...

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Ingredients

  • 3 zucchini, trimmed
  • 1 ripe avocado - peeled, halved, and pitted
  • 5 tablespoons pesto, or more to taste
  • 1 skinless, boneless chicken breast
  • ½ teaspoon paprika
  • 1 pinch salt and black pepper to taste
  • olive oil, divided
  • 2 tablespoons grated Parmesan cheese (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Make zucchini noodles using a spiralizer.
  • Mash avocado in a small bowl and mix in pesto until smooth.
  • Flatten chicken breast with a meat hammer. Season on both sides with paprika, salt, and black pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken until golden and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cool until easily handled, about 5 minutes; dice into small pieces.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add zucchini noodles; cook and stir until softened, 5 to 7 minutes. Stir in avocado pesto mixture and diced chicken; cook until flavors combine, 3 to 5 minutes. Sprinkle Parmesan cheese on top before serving.
  • Nutrition

    609 cal.

    • Total Fat: 49g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 518mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 11g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 63mg
    • Calcium: 394mg
    • Iron: 4mg
    • Potassium: 1492mg