How to Make Avocado Peanut Butter Brownies (Vegan) - A Step-by-Step Guide

Avocado peanut butter brownies are a delectable treat that fuses the rich, creamy flavor of avocados with the nutty, savory taste of peanut butter. This unique combination results in a moist and fudgy brownie that is both indulgent and surprisingly healthy. What's even better is that this recipe is entirely vegan, making it perfect for those with dietary restrictions or anyone looking to incorporate more plant-based ingredients into their diet. Whether you're a novice baker or a seasoned pro,...

Read more

Ingredients

  • 1 cup natural creamy peanut butter
  • 1 (12 ounce) bag chocolate chips
  • 1 ½ cups white sugar
  • 1 avocado, peeled and pitted
  • ½ cup soy milk
  • ½ cup canola oil
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
  • Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
  • Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.
  • Nutrition

    304 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Sodium: 206mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 226mg