How to Make Avocado Paletas - A Step-by-Step Guide

Avocado paletas, also known as Mexican-style avocado popsicles, are a refreshing and creamy treat perfect for cooling off on a hot summer day. These delicious frozen treats are made with ripe avocados, sweetened condensed milk, and a touch of lime juice for a zesty kick. They are incredibly easy to make and are sure to be a hit with both kids and adults alike.

Avocado paletas are a traditional Mexican dessert that has gained popularity around the world for their unique and indulgent f...

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Ingredients

  • 1 cup water
  • ½ cup white sugar
  • 3 avocados, peeled and pitted
  • 1 lime, juiced
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 14 hrs
  • Total Time: 14 hrs 25 mins
  • Servings: 10
  • Yield: 10 ice pops

  • Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
  • Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
  • Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
  • Nutrition

    137 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 63mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 300mg