How to Make Avocado-Oatmeal Cookies - A Step-by-Step Guide

Avocado-Oatmeal Cookies are a unique and delicious twist on the classic oatmeal cookie. Packed with healthy fats from avocados and fiber from oats, these cookies are a guilt-free treat that you can enjoy any time of day. Whether you're looking for a nutritious snack or a wholesome dessert, these cookies are the perfect option.

Avocados are a superfood that are loaded with nutrients, including heart-healthy monounsaturated fats, fiber, and vitamins C, E, and K. When mixed into cookie dough...

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Ingredients

  • 1 avocado, mashed
  • ¾ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • ⅔ tablespoon baking soda
  • ½ teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chocolate chips
  • ½ cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 5 mins
  • Total Time: 27 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
  • Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
  • Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    160 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 155mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 145mg