How to Make Avocado Mac 'n' Cheese - A Step-by-Step Guide

Mac 'n' cheese is a classic comfort food that can be enjoyed by people of all ages. But what if we told you there was a way to take this beloved dish to the next level? Enter avocado mac 'n' cheese – a creamy, decadent twist on the traditional recipe that will have you coming back for seconds and thirds.

Avocado mac 'n' cheese takes the creaminess of the original dish to new heights with the addition of ripe avocados. The result is a velvety, luxurious sauce that coats each and every ...

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Ingredients

  • 1 tablespoon vegetable oil
  • ⅓ onion, chopped
  • ½ (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
  • 6 ounces macaroni and Parmesan cheese mix
  • 1 tablespoon butter, or more to taste
  • 1 tablespoon heavy cream, or more to taste
  • 1 avocado, diced
  • 1 tomato, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil over medium heat in a frying pan. Stir in onion and cook until soft and translucent, about 5 minutes. Add cooked luncheon meat; cook until crispy and browned, about 5 minutes more.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
  • Stir in butter, cream, and Parmesan cheese packet included with pasta box into the pasta until cheese dissolves. Mix in meat and onion. Stir in diced avocado and tomato. Serve.
  • Nutrition

    445 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 48mg
    • Sodium: 941mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 11mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 618mg